Lunch Menu

FRUITS DE MER
HORS D’OEUVRES
SALADES
ENTREES
SANDWICHES
SIDES
FROMAGES
L’ APRES – MIDI MENU


FRUITS DE MER
SHRIMP COCKTAIL   $17.00

LOBSTER COCKTAIL   $19.00

KING CRAB LEG   $19.50

LITTLENECK CLAMS   $10.00
1/2 dozen

ASSORTED OYSTERS   $17.00
1/2 dozen

WEST COAST OYSTERS   $19.50
1/2 dozen

PETIT PLATEAU   $65.00
serves 1 to 3

GRAND PLATEAU   $130.00
serves 4 to 6


HORS D’OEUVRES
ONION SOUP GRATINÉE   $12.50

STEAK TARTARE   $15.50
Chopped filet, capers, quail egg

ESCARGOTS   $14.00
Hazelnut butter

TUNA CARPACCIO   $19.00
Leek vinaigrette

MUSHROOM TART   $15.50
Pioppini mushrooms, truffle pecorino

PEA SOUP   $11.00
Crab, crème fraîche, mint

CRAB GALETTE   $14.00
Sauce gribiche

SPRING VEGETABLE CRUDITES   $13.00
Fromage blanc aux herbs

MACARONI AU GRATIN   $9.50

CHICKEN LIVER PARFAIT   $14.00
Red wine gelee

RICOTTA RAVIOLI   $12.00/18.00
Plum tomato, basil

CHARCUTERIE   $16.50
Artisanal cured meats, country pâté, chicken liver parfait

OUEFS DURS MAYONNAISE   $10.00
Deviled eggs, dressed King Crab

TARTE FLAMBEE   $13.00
Alsatian tarte, creme fraiche, lardons

SALMON RILLETTES   $16.00
Chopped egg, capers, trout roe, dill


SALADES
SALADE VERTE   $10.00
Haricots verts, radishes, red wine vinaigrette

SALADE LYONNAISE   $15.50
Frisée, lardons, poached egg

BEET SALAD   $14.50
Goat cheese, apples, pecans

WARM SHRIMP SALAD   $20.50
Lemon beurre blanc, avocado

CHICKEN PAILLARD   $14.50
Shaved vegetable salad

NICOISE SALAD   $18.50
Confit tuna, red bliss potatoes, green beans, lemon vinaigrette


ENTREES
TROUT AMANDINE   $27.00
Haricots verts, lemon brown butter

MOULES FRITES   $18.50
White wine, shallots, garlic

QUICHE LORRAINE   $12.00

STEAK AU POIVRE   $36.00
New York strip, garlic spinach

STEAK FRITES   $29.50
Seared hangar steak, maître d’ butter

½ ROAST CHICKEN   $26.00
Pommes purée, jus de poulet

OMELETTE   $14.00
Gruyère, fines herbes

PAPPARDELLE BOLOGNESE   $18.00
Parmesan


SANDWICHES
CROQUE MADAME   $14.50
Grilled ham, fried egg, sauce mornay

COUNTRY CHICKEN CLUB   $16.50
Avocado, bacon, rosemary aioli

SMOKED SALMON TARTINE   $15.50
Horseradish crème fraîche, capers, red onions

PARISIAN HAM BAGUETTE   $12.00
Camembert, Dijon mustard, watercress

GRILLED BEEF HOTDOG   $10.00
Coleslaw, cornichons, spicy mayonnaise

CHEESEBURGER   $17.00
Grilled onion, raclette cheese, pommes frites

BAGUETTE PROVENCAL   $12.50
French salami, idiazabal, mustard vinaigrette

CURRY CHICKEN SALAD SANDWICH   $12.00
Avocado, green grapes, toasted almonds

MOZZARELLA AND TOMATO BAGUETTE   $11.50


SIDES
POMMES FRITES $6.50

SAUTEED SPINACH $6.50

POMMES PUREE $6.50

HARICOTS VERTS $6.50


ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7


L’ APRES – MIDI MENU
3 pm jusqu’a 5pm

ASSORTED OYSTERS   $17.00
½ Dozen

WEST COAST OYSTERS   $19.50
½ Dozen

SHRIMP COCKTAIL   $17.00

LOBSTER COCKTAIL   $19.00

KING CRAB LEG   $19.50

LITTLENECK CLAMS   $10.00
½ Dozen

PETIT PLATEAU   $65.00
serves 1 to 3

GRAND PLATEAU   $130.00
serves 4 to 6

ONION SOUP GRATINEE   $11.50

SPRING VEGETABLE CRUDITES   $13.00
Fromage blanc, aux herbs

CRAB GALETTE   $14.00
Sauce gribiche

MUSHROOM TART   $15.50
Pioppini Mushrooms, truffle pecorino

PEA SOUP   $11.00
Crab, crème fraîche, mint

TUNA CARPACCIO   $19.00
Leek vinaigrette

CHICKEN LIVER PARFAIT   $14.00
Red wine gelee

CHARCUTERIE   $16.50
Artisanal cured meats, country pate, chicken liver

ESCARGOTS   $15.00
Hazelnut butter

STEAK TARTARE   $15.50
Chopped filet, capers, quail egg

MACARONI AU GRATIN   $9.50

OEUFS DURS MAYONNAISE   $10.00
Deviled eggs, dressed King Crab

TARTE FLAMBEE  $13.00
Alsatian tarte, creme fraiche, lardons

SALADE LYONNAISE   $15.50
Frisee, lardons, poached egg

WARM SHRIMP SALAD   $20.50
Lemon beurre blanc, avocado

SALADE VERTE   $10.00
Haricots verts, radishes, lemon vinaigrette

COUNTRY CHICKEN CLUB   $16.50
Avocado, bacon, rosemary aioli

CHEESEBURGER   $17.00
Grilled onion, raclette cheese, pommes frites

CHEESE OMELETTE   $14.00
Gruyère, fines herbes

TROUT AMANDINE   $27.00
Haricots verts, lemon brown butter

MOULES FRITES   $18.50
White wine, shallots, garlic

STEAK FRITES   $29.50
Seared hangar steak, maître d’ butter

½ ROAST CHICKEN   $26.00
Pommes purée, jus de poulet


SIDES
POMMES FRITES $6.50

SAUTEED SPINACH $6.50

HARICOTS VERTS $6.50

POMMES PUREE $6.50


ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7