Lunch Menu
FRUITS DE MER
HORS D’OEUVRES
SALADES
ENTREES
SANDWICHES
SIDES
FROMAGES
L’ APRES – MIDI MENU
FRUITS DE MER
SHRIMP COCKTAIL $17.00
1/2 LB LOBSTER $19.00
KING CRAB LEG $19.50
LITTLENECK CLAMS $10.00
1/2 dozen
PETIT PLATEAU $52.00
serves 2 to 4
ASSORTED OYSTERS $17.00
1/2 dozen
WEST COAST OYSTERS $19.50
1/2 dozen
GRAND PLATEAU $96.00
serves 6 to 8
HORS D’OEUVRES
ONION SOUP GRATINÉE $11.50
MUSHROOM SOUP $10.50
Cremini, pioppini, maitake
STEAK TARTARE $15.50
Chopped filet, capers, quail egg
ESCARGOTS $14.00
Hazelnut butter
MACARONI GRATIN $9.50
MUSHROOM TART $11.50
Pioppini mushrooms, truffle pecorino
CHICKEN LIVER PARFAIT $14.00
Red wine gelee
TUNA CARPACCIO $15.50
Leek vinaigrette
RICOTTA RAVIOLI $12.00/18.00
Plum tomato, basil
CRAB GALETTE $14.00
Sauce gribiche
CHARCUTERIE $16.50
Artisanal cured meats, country pâté, chicken liver mousse
OEUFS ET MAYONNAISE $7.00
SMOKED TROUT $12.00
Cucumber-frisee salad
SALADES
SALADE VERTE $9.00
Haricots verts, radishes, red wine vinaigrette
SALADE LYONNAISE $14.50
Frisée, lardons, poached egg
BEET SALAD $13.00
House-made ricotta, grapefruit, almonds
WARM SHRIMP SALAD $18.50
Lemon beurre blanc, avocado
CHICKEN PAILLARD $14.50
Shaved vegetable salad
NICOISE SALAD $18.50
Confit tuna, red bliss potatoes, green beans, lemon vinaigrette
ENTREES
TROUT AMANDINE $25.00
Haricots verts, lemon brown butter
MOULES FRITES $17.50
White wine, shallots, garlic
QUICHE LORRAINE $11.00
STEAK FRITES $27.50
Seared hangar steak, maître d’ butter
½ ROAST CHICKEN $24.00
Pommes purée, jus de poulet
OMELETTE $13.00
Gruyère, fines herbes
STEAK AU POIVRE $32.00
New York strip, garlic spinach
SPAGHETTI BOLOGNESE $18.00
SANDWICHES
CROQUE MADAME $13.50
Grilled ham, fried egg, sauce mornay
COUNTRY CHICKEN CLUB $15.50
Avocado, bacon, rosemary aioli
SMOKED SALMON TARTINE $15.50
Horseradish crème fraîche, capers, red onions
SMOKED ROAST BEEF SANDWICH $16.50
Horseradish, New York cheddar, red onions
PARISIAN HAM BAGUETTE $12.00
Camembert, Dijon mustard, watercress
GRILLED BEEF HOTDOG $10.00
Coleslaw, cornichons, spicy mayonnaise
CHEESEBURGER $16.00
Grilled onion, raclette cheese, pommes frites
BAGUETTE PROVENCAL $12.50
French salami, camembert, mustard vinaigrette
LAMB SANDWICH $14.50
Harissa aioli, arugula
CURRY CHICKEN SALAD SANDWICH $12.00
Avocado, green grapes, toasted almonds
MOZZARELLA AND TOMATO BAGUETTE $11.50
SAUTEED SPINACH $6.50
CAULIFLOWER GRATIN $6.50
POMMES PUREE $6.50
HARICOTS VERTS $6.50
ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7
L’ APRES – MIDI MENU
3 pm jusqu’a 5pm
ASSORTED OYSTERS $17.00
½ Dozen
SHRIMP COCKTAIL $17.00
ONION SOUP GRATINEE $11.50
CRAB GALETTE $14.00
Sauce gribiche
MUSHROOM SOUP $10.50
Cremini, pioppini, maitake
MUSHROOM TART $11.50
Pioppini mushrooms, truffle pecorino
BEET SALAD $13.00
House-made ricotta, grapefruit, almonds
WARM SHRIMP SALAD $18.50
Lemon beurre blanc, avocado
TUNA CARPACCIO $15.50
Leek vinaigrette
STEAK TARTARE $15.50
Chopped filet, capers, quail egg
CHICKEN LIVER PARFAIT $14.00
Red wine gelee
COUNTRY CHICKEN CLUB $15.50
Avocado, bacon, rosemary aioli
CHARCUTERIE $16.50
Artisanal cured meats, country pâté, chicken liver mousse
MACARONI GRATIN $9.50
CHEESEBURGER $16.00
Grilled onion, raclette cheese, pommes frites
OMELETTE $13.00
Gruyère, fines herbes
TROUT AMANDINE $25.00
Haricots verts, lemon brown butter
MOULES FRITES $17.50
STEAK FRITES $27.50
Seared hangar steak, maître d’ butter
½ ROAST CHICKEN $24.00
Pommes purée, jus de poulet
