Dinner Menu
SPECIALTIES DU JOUR
FRUITS DE MER
HORS D’OEUVRES
SALADES
ENTREES
SIDES
Monday
DOVER SOLE $32.00
Tuesday
PORK MILANESE $27.00
Wednesday
LOBSTER RISOTTO $34.00
Thursday
LOUP DE MER $27.00
Friday
BOUILLABAISSE $29.00
Saturday
ENTRECOTE DE BOEUF $34.00
Asparagus, sauce bearnaise
Sunday
COQ AU VIN $26.00
FRUITS DE MER
SHRIMP COCKTAIL $17.00
1/2 LB LOBSTER $19.00
LITTLENECK CLAMS $10.00
1/2 dozen
PETIT PLATEAU $58.00
serves 2 to 4
ASSORTED OYSTERS $17.00
1/2 dozen
WEST COAST OYSTERS $19.50
1/2 dozen
GRAND PLATEAU $96.00
serves 6 to 8
ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7
MUSHROOM SOUP $10.50
Cremini, pioppini, maitake
STEAK TARTARE $15.50
Chopped filet, capers, quail egg
ONION SOUP GRATINÉE $11.50
ESCARGOTS $14.00
Hazelnut butter
TUNA CARPACCIO $15.50
Leek vinaigrette
RICOTTA RAVIOLI $12.00/18.00
Plum tomato, basil
MACARONI AU GRATIN $9.50
MUSHROOM TART $11.50
Pioppini mushrooms, truffle pecorino
CRAB GALETTE $14.00
Sauce gribiche
CHICKEN LIVER PARFAIT $14.00
Red wine gelee
CHARCUTERIE $16.50
Artisanal cured meats, country pate, chicken liver mousse
SMOKED TROUT $12.00
Cucumber-frisee salad
OEUFS ET MAYONNAISE $7.00
SALADES
SALADE VERTE $9.00
Haricots verts, radishes, red wine vinaigrette
SALADE LYONNAISE $14.50
Frisée, lardons, poached egg
BEET SALAD $13.00
House-made ricotta, grapefruit, almonds
WARM SHRIMP SALAD $18.50
Lemon beurre blanc, avocado
ENTREES
TROUT AMANDINE $25.00
Haricots verts, lemon brown butter
STEAK FRITES $27.00
Seared hangar steak, maître d’ butter
½ ROAST CHICKEN $24.00
Pommes purée, jus de poulet
ROSTISSERIE DUCK $29.50
Tuscan kale, cherry gastrique
NEW YORK STRIP $33.00
Sauce au Poivre, garlic spinach
BEEF BOURGOGNE $26.00
Root vegetables, potato puree
MOULES FRITES $17.50
White wine, shallots, garlic
ROASTED SALMON $27.00
Quinoa, brown butter, radish, lemon
SKATE GRENOBLOISE $26.00
Brown butter, capers, tomato, artichokes
LAMB SHANK PROVENCAL $29.00
Goat cheese polenta, nicoise olives
SPAGHETTI BOLOGNESE $18.00
DUCK CONFIT $27.00
Spring vegetable fricassee, sherry vinegar jus
RABBIT PAPAREDELLE $23.00
Pioppini mushrooms
PAN SEARED SCALLOPS $29.00
Morel mushrooms, onion suboise, peas
CHEESEBURGER $16.00
Grilled onion, raclette cheese, pommes frites
OMELETTE $13.00
Gruyère, fines herbs
SAUTEED SPINACH $6.50
CAULIFLOWER GRATIN $6.50
HARICOTS VERTS $6.50
POMMES PUREE $6.50
