Dinner Menu

SPECIALTIES DU JOUR
FRUITS DE MER
HORS D’OEUVRES
SALADES
ENTREES
SIDES


SPECIALTIES DU JOUR

Monday
DOVER SOLE $32.00

Tuesday
PORK MILANESE $27.00

Wednesday
LOBSTER RISOTTO $34.00

Thursday
LOUP DE MER $27.00

Friday
BOUILLABAISSE $29.00

Saturday
ENTRECOTE DE BOEUF $34.00

Sunday
DUCK L’ ORANGE $29.00


FRUITS DE MER
SHRIMP COCKTAIL $17.00

1/2 LB LOBSTER $19.00

LITTLENECK CLAMS $10.00
1/2 dozen

PETIT PLATEAU $58.00
serves 2 to 4

ASSORTED OYSTERS $17.00
1/2 dozen

WEST COAST OYSTERS $19.50
1/2 dozen

GRAND PLATEAU $96.00
serves 6 to 8

ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7


HORS D’OEUVRES

LENTIL SOUP $10.00
Pickled pearl onions, smoked bacon

STEAK TARTARE $15.50
Chopped filet, capers, quail egg

ONION SOUP GRATINÉE $11.50

ESCARGOTS $14.00
Hazelnut butter

TUNA CARPACCIO $15.50
Leek vinaigrette

RICOTTA RAVIOLI $12.00/18.00
Plum tomato, basil

MACARONI AU GRATIN $9.50

TOMATO TART $11.50
Zucchini, sweet onion, 25yr balsamic

CRAB GALETTE $14.00
Sauce gribiche

CHICKEN LIVER PARFAIT $14.00
Red wine gelee

CHARCUTERIE $16.50
Artisanal cured meats, country pate, chicken liver mousse

SMOKED TROUT $12.00
Cucumber-frisee salad

RADISH CRUDITE $7.00
Sea salt & butter


SALADES
SALADE VERTE $9.00
Haricots verts, radishes, red wine vinaigrette

SALADE LYONNAISE $14.50
Frisée, lardons, poached egg

HEIRLOOM TOMATO SALAD $13.00
Watercress, red onion, tomato vinaigrette

WARM SHRIMP SALAD $18.50
Lemon beurre blanc, avocado


ENTREES
TROUT AMANDINE $25.00
Haricots verts, lemon brown butter

STEAK FRITES $27.00
Seared hangar steak, maître d’ butter

½ ROAST CHICKEN $24.00
Pommes purée, jus de poulet

ROSTISSERIE DUCK $29.50
Tuscan kale, cherry gastrique

NEW YORK STRIP $33.00
Sauce au Poivre, garlic spinach

BEEF BOURGUIGNON $26.00
Root vegetables, potato puree

MOULES FRITES $17.50
White wine, shallots, garlic

ROASTED SALMON $27.00
Quinoa, brown butter, radish, lemon

SKATE GRENOBLOISE $26.00
Brown butter, capers, tomato, artichokes

LAMB SHANK PROVENCAL $29.00
Goat cheese polenta, nicoise olives

SPAGHETTI BOLOGNESE $18.00

VEAL ESCALOPE $27.00
Charred spring onion, morel cream, asparagus

RABBIT PAPAREDELLE $23.00
Pioppini mushrooms

PAN SEARED SCALLOPS $29.00
Morel mushrooms, onion suboise, peas           

CHEESEBURGER $16.00
Grilled onion, raclette cheese, pommes frites

OMELETTE $13.00
Gruyère, fines herbs


SIDES
POMMES FRITES $6.50

SAUTEED SPINACH $6.50

CAULIFLOWER GRATIN $6.50

HARICOTS VERTS $6.50

POMMES PUREE $6.50