Dinner Menu

SPECIALTIES DU JOUR
FRUITS DE MER
HORS D’OEUVRES
SALADES
ENTREES
SIDES


SPECIALTIES DU JOUR

Monday
DOVER SOLE MEUNIERE $48.00

Tuesday
VEAL MILANESE $29.00

Wednesday
LOBSTER RISOTTO $34.00

Thursday
DAURADE ROYAL EN PAPILOTTE $31.00

Friday
BOUILLABAISSE $29.00

Saturday
ROTISSERIE LEG OF LAMB $34.00

Sunday
CALF’S LIVER $23.00


FRUITS DE MER
SHRIMP COCKTAIL $17.00

1/2 LB LOBSTER $19.00

KING CRAB LEG $19.50

LITTLENECK CLAMS $10.00
1/2 dozen

ASSORTED OYSTERS $17.00
1/2 dozen

WEST COAST OYSTERS $19.50
1/2 dozen

PETIT PLATEAU $65.00
serves 1 to 3

GRAND PLATEAU $130.00
serves 4 to 6

ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7


HORS D’OEUVRES

ONION SOUP GRATINÉE $11.50

STEAK TARTARE $15.50
Chopped filet, capers, quail egg

CHICKEN LIVER PARFAIT $14.00
Red wine gelee

ESCARGOTS $14.00
Hazelnut butter

TUNA CARPACCIO $15.50
Leek vinaigrette

MACARONI AU GRATIN $9.50

RICOTTA RAVIOLI $12.00/18.00
Plum tomato, basil

MUSHROOM TART $13.50
Pioppini mushrooms, truffle pecorino

MUSHROOM SOUP $11.00
Miatake, pioppini, crimini

CRAB GALETTE $14.00
Sauce gribiche

CHARCUTERIE $17.00
Artisanal cured meats, country pate, chicken liver mousse

SEARED FOI GRAS $21.00
Peach tatin, black pepper

RADISH CRUDITE $6.50
Sea salt & butter

BAKED RATATOUILLE $11.00


SALADES
SALADE VERTE $9.00
Haricots verts, radishes, lemon vinaigrette

SALADE LYONNAISE $14.50
Frisée, lardons, poached egg

BEET SALAD $13.50
Roasted carrots, avocado and meyer lemon yogurt

WARM SHRIMP SALAD $18.50
Lemon beurre blanc, avocado


ENTREES
TROUT AMANDINE $25.00
Haricots verts, lemon brown butter

STEAK FRITES $27.50
Seared hangar steak, maître d’ butter

½ ROAST CHICKEN $24.00
Pommes purée, jus de poulet

SKATE GRENOBLOISE $26.00
Brown butter, capers, tomato, artichokes

ROASTED DUCK $28.00
Tuscan kale, cherry gastrique

STEAK AU POIVRE $33.00
New York Strip, garlic spinach

BEEF BOURGUIGNON $26.00
Root vegetables, potato puree

RABBIT PAPPARDELLE $23.00
Pioppini mushrooms

LAMB SHANK PROVENCAL $29.00
Goat cheese polenta, nicoise olives

VEAL ESCALOPE $27.00
Charred spring onion, morel cream, asparagus

LOUP DE MER $29.00
Tapenade, roasted peppers, gigante beans

ROASTED SALMON $27.00
Mushroom fricassee, sorrel vin blanc sauce

PAN SEARED SCALLOPS $29.00
sauce vierge, heirloom tomatoes, marinated zucchini          

MOULES FRITES $17.50
White wine, shallots, garlic

CHEESEBURGER $16.00
Grilled onion, raclette cheese, pommes frites

OMELETTE $13.00
Gruyère, fines herbs

SAFFRON SPAGHETTINI $17.00
Tomato, parmesan butter


SIDES
POMMES FRITES $6.50

SAUTEED SPINACH $6.50

CAULIFLOWER GRATIN $6.50

HARICOTS VERTS $6.50

POMMES PUREE $6.50

GRILLED ASPARAGUS $10.00
Béarnaise vinaigrette