Dinner Menu

SPECIALTIES DU JOUR
FRUITS DE MER
HORS D’OEUVRES
SALADES
ENTREES
SIDES


SPECIALTIES DU JOUR

FOIE DE VEAU   $26.00

Tuesday
PORK MILANESE   $29.00

Wednesday
LOBSTER RISOTTO   $34.00

Thursday
DAURADE ROYAL EN PAPILOTTE   $33.00

Friday
BOUILLABAISSE   $31.00

Saturday
PRIME RIB A LA PROVENCALE   $40.00

Sunday
ROTISSERIE LEG OF LAMB   $34.00


FRUITS DE MER
SHRIMP COCKTAIL   $17.00

LOBSTER COCKTAIL   $19.00

KING CRAB LEG   $19.50

LITTLENECK CLAMS   $10.00
1/2 dozen

ASSORTED OYSTERS   $17.00
1/2 dozen

WEST COAST OYSTERS   $19.50
1/2 dozen

PETIT PLATEAU   $65.00
serves 1 to 3

GRAND PLATEAU   $130.00
serves 4 to 6

ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7


HORS D’OEUVRES

ONION SOUP GRATINÉE   $12.50

STEAK TARTARE   $15.50
Chopped filet, capers, quail egg

CHICKEN LIVER PARFAIT   $14.00
Red wine gelee

ESCARGOTS   $15.00
Hazelnut butter

TUNA CARPACCIO   $19
Leek vinaigrette

MACARONI AU GRATIN   $9.50

RICOTTA RAVIOLI   $12.00/18.00
Plum tomato, basil

MUSHROOM TART   $5.50
Pioppini mushrooms, truffle pecorino

PEA SOUP   $11.00
Crab, crème fraîche, mint

CRAB GALETTE   $14.00
Sauce gribiche

CHARCUTERIE   $17.00
Artisanal cured meats, country pate, chicken liver mousse

FOIE GRAS MOUSSE BRULEE   $14
Pistachio, dried cherries, brioche toast

SPRING VEGETABLE CRUDITES   $13.00
Fromage blanc aux herbs

TARTE FLAMBEE   $13.00
Alsatian tarte, creme fraiche, lardons

OEUFS DURS MAYONNAISE   $10.00
Deviled eggs, dressed King Crab

SALMON RILLETTES   $16.00
Chopped egg, capers, trout roe, dill


SALADES
SALADE VERTE $10.00
Haricots verts, radishes, lemon vinaigrette

SALADE LYONNAISE $15.50
Frisée, lardons, poached egg

BEET SALAD   $14.50
Goat cheese, apple, pecans

WARM SHRIMP SALAD $20.50
Lemon beurre blanc, avocado


ENTREES
TROUT AMANDINE   $27.00
Haricots verts, lemon brown butter

STEAK FRITES   $29.50
Seared hangar steak, maître d’ butter

½ ROAST CHICKEN   $26.00
Pommes purée, jus de poulet

SKATE GRENOBLOISE   $26.00
Brown butter, capers, tomato, artichokes

DUCK L’ORANGE   $26.00
Confit leg, swiss chard

STEAK AU POIVRE   $26.00
New York Strip, garlic spinach

BEEF BOURGUIGNON   $28.00
Root vegetables, potato puree

PAPPARDELLE BOLOGNESE   $18.00
Parmesan

BRAISED LAMB SHANK   $29.00
Moroccan cous cous, harissa, yogurt

VEAL ESCALOPE   $29.00
Chanterelles, maitake, sweet onions, mushroom cream

MEDITERRANEAN SEA BASS   $29.00
Tapenade, roasted peppers, gigante beans

SAUMON PROVENCAL   $26.00
Fennel, oranges, artichokes, taggiasca olives

MOULES FRITES   $18.50
White wine, shallots, garlic

CHEESEBURGER   $17.00
Grilled onion, raclette cheese, pommes frites

OMELETTE   $15.00
Gruyère, fines herbs


SIDES
POMMES FRITES $6.50

SAUTEED SPINACH $6.50

HARICOTS VERTS $6.50

POMMES PUREE $6.50

ROASTED BRUSSEL SPROUTS $6.50