Brunch Menu

FRUITS DE MER
HORS D’OEUVRES
LES OEUFS
ENTREES
SIDES
FROMAGES
BEVERAGES
L’ APRES – MIDI MENU


FRUITS DE MER
SHRIMP COCKTAIL   $17.00

1/2 LB LOBSTER   $19.00

KING CRAB LEG   $19.50

LITTLENECK CLAMS   $10.00
1/2 dozen

ASSORTED OYSTERS   $17.00
1/2 dozen

WEST COAST OYSTERS   $19.50
1/2 dozen

PETIT PLATEAU $65.00
serves 1 to 3

GRAND PLATEAU   $130.00
serves 4 to 6


HORS D’OEUVRES
BREAKFAST PASTRIES   $10.00
Croissant, chocolate croissant, chouquette, pistachio madeleine, cinnamon-swirl brioche, chocolate and hazelnut palmier

OATMEAL BRULEE   $7.00
Raisins, cinnamon

YOGURT PARFAIT   $7.50
Raspberry compote, granola, fresh berries

ONION SOUP GRATINÉE   $12.50

MACARONI AU GRATIN   $9.50

SALAD LYONNAISE   $15.50
Frisee, lardons, poached egg

WARM SHRIMP SALAD   $20.50
Lemon beurre blanc, avocado

CRAB GALETTE   $14.00
Sauce gribiche

BEET SALAD   $14.50
Goat cheese, apples, pecans

TUNA CARPACCIO   $19.00
Leek vinaigrette

CHICKEN LIVER PARFAIT   $14.00
Red wine gelee

MUSHROOM TART $15.50
Pioppini mushrooms, truffle pecorino

WHITE BEAN AND KALE SOUP $11.00

RICOTTA RAVIOLI $12.00
Plum tomato, basil

OEUFS DURS MAYONNAISE   $10
Deviled eggs, dressed King Crab


LES OEUFS
EGGS NORWEGIAN   $17.00
Smoked salmon, hollandaise sauce

EGGS BENEDICT   $15.00
Hollandaise sauce

CHEESE OMELETTE   $14.00
Gruyère, fines herbes

SPINACH AND GOAT CHEESE OMELETTE   $15.00

EGG WHITE OMELETTE   $15.25
Ratatouville, goat cheese

EGGS EN COCOTTE   $12.00
Trout caviar

POACHED EGGS AND ASPARAGUS   $13.00
Mushroom velouté, grilled baguette, parmesan

QUICHE LORRAINE   $12.00

TWO EGGS ANY STYLE   $13.00
Potatoes lyonnaise, choice of bacon or sausage, brioche toast

STEAK AND EGGS $19.00


ENTREES
SMOKED SALMON   $12.50
Bagel, cream cheese

BUTTERMILK PANCAKES   $10.25
Maple syrup

FRENCH TOAST   $13.50
Brioche french toast, apples, hazelnut butter

SMOKED SALMON TARTINE   $15.50
Horseradish crème fraîche, capers, red onions

NICOISE SALAD   $18.50
Confit tuna, red bliss potatoes, green beans, lemon vinaigrette

CROQUE MADAME   $13.50
Grilled ham, fried egg, sauce mornay

COUNTRY CHICKEN CLUB   $16.50
Avocado, bacon, rosemary aioli

BAGUETTE PROVENCAL   $12.50
French salami, idiazabal, mustard vinaigrette

CHEESEBURGER   $17.00
Grilled onion, raclette cheese, pommes frites

PAPPARDELLE BOLOGNESE   $18.00
Parmesan

LAMB SANDWICH   $14.50
Harissa aioli, arugula

BEEF BOURGUIGNON   $28.00
Root vegetables, pommes puree

MOULES FRITES   $18.50
White wine, shallots, garlic

STEAK FRITES   $29.50
Seared hanger steak, maître d’ butter

TROUT AMANDINE   $27.00
Haricots verts, lemon brown butter

CHICKEN PAILLARD   $14.50
Shaved vegetable salad


SIDES
POMMES FRITES $5.00

VERMONT BACON $5.00

POTATOES LYONNAISE $5.00

PORK SAUSAGE $5.00

TURKEY SAUSAGE $5.00

TOASTED BAGEL cream cheese $3.00


ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7


BEVERAGES
COFFEE $4.00

ESPRESSO $4.50

CAFE AU LAIT $5.50

CAPPUCCINO $5.00

CAFE VIETNAMESE $5.50

CAFE GIBRALTAR $5.50

ICED GIBRALTAR $5.50

MOCHA HAZLENUT $5.50

HOT CHOCOLATE $4.50

SELECTION OF HOT TEAS $4.50

ICED MINT LATTE $5.00

ICED TEA $4.00

ORANGE OR GRAPEFRUIT JUICE $4.00

CITRON PRESSE $4.00

ORANGINA $4.00

MILKSHAKES $6.00
vanilla or chocolate

BADOIT $6.00

EVIAN $6.00


L’ APRES – MIDI MENU
3 pm jusqu’a 5pm

ASSORTED OYSTERS   $17.00
½ Dozen

WEST COAST OYSTERS   $19.50
½ Dozen

SHRIMP COCKTAIL   $17.00

½ LB LOBSTER   $19.00

KING CRAB LEG   $19.50

LITTLENECK CLAMS   $10.00
½ Dozen

PETIT PLATEAU   $65.00
serves 1 to 3

GRAND PLATEAU   $130.00
serves 4 to 6

ONION SOUP GRATINEE   $11.50

RADISH CRUDITE   $6.50
Sea salt, butter

CRAB GALETTE   $14.00
Sauce gribiche

MUSHROOM TART   $15.50
Pioppini mushrooms, truffle pecorino

WHITE BEAN AND KALE SOUP   $11.00

TUNA CARPACCIO   $19.00
Leek vinaigrette

CHICKEN LIVER PARFAIT   $14.00
Red wine gelee

CHARCUTERIE   $16.50
Artisanal cured meats, country pate, chicken liver

ESCARGOTS   $15.00
Hazelnut butter

STEAK TARTARE   $15.50
Chopped fliet, capers, quail egg

MACARONI AU GRATIN   $9.50

SALADE LYONNAISE   $15.50
Frisee, lardons, poached egg

BEET SALAD   $14.50
Goat cheese, apples, pecans

WARM SHRIMP SALAD   $20.50
Lemon beurre blanc, avocado

SALADE VERTE   $10.00
Haricots verts, radishes, red wine vinaigrette

COUNTRY CHICKEN CLUB   $16.50
Avocado, bacon, rosemary aioli

CHEESEBURGER   $17.00
Grilled onion, raclette cheese, pommes frites

CHEESE OMELETTE   $14.00
Gruyère, fines herbes

TROUT AMANDINE   $27.00
Haricots verts, lemon brown butter

MOULES FRITES   $18.50
White wine, shallots, garlic

STEAK FRITES   $29.50
Seared hangar steak, maître d’ butter

½ ROAST CHICKEN   $26.00
Pommes purée, jus de poulet


SIDES
POMMES FRITES   $6.50

SAUTEED SPINACH   $6.50

HARICOTS VERTS   $6.50

POMMES PUREE   $6.50


ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7