Brunch Menu

FRUITS DE MER
HORS D’OEUVRES
LES OEUFS
ENTREES
SIDES
FROMAGES
BEVERAGES
L’ APRES – MIDI MENU


FRUITS DE MER
SHRIMP COCKTAIL $17.00

1/2 LB LOBSTER   $19.00

KING CRAB LEG   $19.50

LITTLENECK CLAMS   $10.00
1/2 dozen

PETIT PLATEAU $65.00
serves 1 to 3

ASSORTED OYSTERS   $17.00
1/2 dozen

WEST COAST OYSTERS   $19.50
1/2 dozen

GRAND PLATEAU   $130.00
serves 4 to 6


HORS D’OEUVRES
BREAKFAST PASTRIES   $10.00

OATMEAL BRULEE   $7.00
Raisins, cinnamon

YOGURT PARFAIT   $7.50
Raspberry compote, granola, fresh berries

ONION SOUP GRATINÉE $11.50

MACARONI AU GRATIN $9.50

SALAD LYONNAISE $14.00 
Frisee, lardons, poached egg

WHITE BEAN SOUP $10.00
Kale and tomato

WARM SHRIMP SALAD   $18.50
Lemon beurre blanc, avocado

CRAB GALETTE $14.00
Sauce gribiche

BEET SALAD $13.00
Roasted beets, hazelnuts, feta cheese, horseradish dill vinaigrette

TUNA CARPACCIO   $16.00
Leek vinaigrette

CHICKEN LIVER PARFAIT $14.00
Red wine gelee 

MUSHROOM TART $14.50
Pioppini mushrooms, truffle pecorino

SMOKED TROUT $12.00
Cucumber-frisee salad

RICOTTA RAVIOLI $12.00
Plum tomato, basil


LES OEUFS
EGGS NORWEGIAN $17.00
Smoked salmon, hollandaise sauce

EGGS BENEDICT $15.00
Hollandaise sauce

CHEESE OMELETTE $13.00
Gruyère, fines herbes

SPINACH AND GOAT CHEESE OMELETTE $15.00

EGG WHITE OMELETTE $14.25
Ratatouville, goat cheese

EGGS EN COCOTTE $11.00
Trout caviar

POACHED EGGS AND ASPARAGUS $13.00
Mushroom velouté, grilled baguette, parmesan

QUICHE LORRAINE $11.00

TWO EGGS ANY STYLE $12.00
Potatoes lyonnaise, choice of bacon or sausage, brioche toast 
                                                                                                         
STEAK AND EGGS $19.00


ENTREES
SMOKED SALMON $12.50
Bagel, cream cheese

BUTTERMILK PANCAKES $10.25
Maple syrup

FRENCH TOAST $13.50
Brioche french toast, apples, hazelnut butter

SMOKED SALMON TARTINE $15.50
Horseradish crème fraîche, capers, red onions

NICOISE SALAD $18.50
Confit tuna, red bliss potatoes, green beans, lemon vinaigrette

CROQUE MADAME $13.50
Grilled ham, fried egg, sauce mornay

COUNTRY CHICKEN CLUB $15.50
Avocado, bacon, rosemary aioli

BAGUETTE PROVENCAL $12.50
French salami, idiazabal, mustard vinaigrette

CHEESEBURGER $16.00
Grilled onion, raclette cheese, pommes frites

SAFFRON SPAGHETTINI $17.00
Tomato, parmesan butter

LAMB SANDWICH $14.50
Harissa aioli, arugula

BEEF BOURGUIGNON $26.00
Root vegetables, pommes puree

MOULES FRITES $17.50
White wine, shallots, garlic

STEAK FRITES $27.50
Seared hanger steak, maître d’ butter

TROUT AMANDINE $25.00
Haricots verts, lemon brown butter

CHICKEN PAILLARD $14.50
Shaved vegetable salad


SIDES
POMMES FRITES $5.00

NUESKE BACON $5.00

POTATOES LYONNAISE $5.00

PORK SAUSAGE $5.00

TURKEY SAUSAGE $5.00

TOASTED BAGEL cream cheese $3.00


ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7


BEVERAGES
COFFEE $4.00

ESPRESSO $4.50

CAFE AU LAIT $4.50

CAPPUCCINO $5.00

CAFE VIETNAMESE $4.50

CAFE GIBRALTAR $4.00

ICED GIBRALTAR $4.00

MOCHA HAZLENUT $5.00

HOT CHOCOLATE $4.50

SELECTION OF HOT TEAS $4.00

ICED MINT LATTE $4.00

ICED TEA $3.50

ORANGE OR GRAPEFRUIT JUICE $3.00

CITRON PRESSE $4.00

ORANGINA $3.00

MILKSHAKES $6.00
vanilla or chocolate

BADOIT $6.00

EVIAN $6.00


L’ APRES – MIDI MENU
3 pm jusqu’a 5pm

ASSORTED OYSTERS $17.00
½ Dozen

WEST COAST OYSTERS $19.50
½ Dozen

SHRIMP COCKTAIL $17.00

½ LB LOBSTER $19.00

KING CRAB LEG $19.50

LITTLENECK CLAMS $10.00
½ Dozen

PETIT PLATEAU $65.00
serves 1 to 3

GRAND PLATEAU $130.00
serves 4 to 6

ONION SOUP GRATINEE $11.50

WHITE BEAN SOUP $10.00
Kale and tomato
     
RADISH CRUDITE $6.50
Sea salt, butter

CRAB GALETTE $14.00
Sauce gribiche
                 
MUSHROOM TART $14.50
Pioppini mushrooms, truffle pecorino

TUNA CARPACCIO $16.00
Leek vinaigrette

CHICKEN LIVER PARFAIT $14.00
Red wine gelee

CHARCUTERIE $16.50
Artisanal cured meats, country pate, chicken liver

ESCARGOTS $14.00
Hazelnut butter

STEAK TARTARE $15.50
Chopped fliet, capers, quail egg

MACARONI AU GRATIN

SALADE LYONNAISE $14.50
Frisee, lardons, poached egg

BEET SALAD $13
Roasted beets, hazelnuts, horseradish dill vinaigrette
                                                                   
WARM SHRIMP SALAD $18.50
Lemon beurre blanc, avocado

SALADE VERTE $9.00
Haricots verts, radishes, lemon vinaigrette

COUNTRY CHICKEN CLUB $15.50
Avocado, bacon, rosemary aioli

CHEESEBURGER $16.00
Grilled onion, raclette cheese, pommes frites

CHEESE OMELETTE $13.00
Gruyère, fines herbes

TROUT AMANDINE $25.00
Haricots verts, lemon brown butter

MOULES FRITES $17.50
White wine, shallots, garlic

STEAK FRITES $27.50
Seared hangar steak, maître d’ butter

½ ROAST CHICKEN $24.00
Pommes purée, jus de poulet


SIDES
POMMES FRITES $6.50

SAUTEED SPINACH $6.50

CAULIFLOWER GRATIN $6.50

HARICOTS VERTS $6.50


ASSIETTE DE FROMAGES
Choice of 3 | Choice of 5 | Choice of 7